I've come across numerous imitation and replica recipes for homemade cream of mushroom soup, but when I tried this particular one, I genuinely enjoyed it. It’s packed with flavor, and I appreciate being able to adjust the salt to my liking. By drying the mushrooms myself, I saved a significant amount of money. I love having this pantry staple available for casseroles and various other meals. Ingredients: 3/4 cup all-purpose flour (or gluten-free flour blend for GF version) 1/