Ingredients: 1 lb. ground beef 1 jar (32 oz.) marinara sauce 1/2 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 1 package (20-25 oz.) ravioli, fresh or frozen (about 30 ravioli) 15 oz. cottage cheese 2 cups mozzarella cheese, shredded 1/2 cup Parmesan cheese, shredded 2 eggs Instructions: Pre-heat the oven to 350°F. (If you plan to serve same day) In a skillet over medium-high heat, cook and crumble the ground beef. Dra