Pickle Wraps

If you’re looking for a quick, quirky little snack that’s equal parts salty, creamy, and crunchy, let me introduce you to pickle wraps. They’re the kind of recipe that doesn’t need fancy ingredients or hours in the kitchen—just three simple things: cream cheese, baby dill pickles, and Buddig corned beef lunch meat. It’s the perfect bite for game day, holiday trays, or those moments when you just want something fun to munch on.

They’re ridiculously easy (we’re talking minutes, not hours). They hit all the flavor notes—tangy pickles, savory beef, and smooth cream cheese. They’re customizable: swap in ham or turkey, or add a sprinkle of herbs to the cream cheese.

Ingredients:

Baby dill pickles (whole, straight from the jar)

Buddig corned beef lunch meat (2 slices per wrap)

Cream cheese, softened

Directions:

Pull your baby dills out of the jar and pat them dry with a paper towel. This keeps things neat and prevents soggy wraps.

Place 2 slices of Buddig corned beef on a cutting board, overlapping them slightly.

Take softened cream cheese and spread a thin, even layer across the meat.

Place a pickle at one end and roll it up tightly, like a little snack burrito.

 Cut into bite-sized pieces for party trays, or enjoy whole for a grab-and-go snack.

Tips & Variations

• Chill the wraps for 15–20 minutes before slicing for cleaner cuts.

• Try flavored cream cheese (like chive or jalapeño) for a twist.

• Swap corned beef for ham or turkey if you want to mix things up.