I've been creating my own seasonings for several years. Although I don't use Italian seasoning every day, it's convenient to have available. Below is the recipe I follow and the steps to prepare it. Ingredients 3 tablespoons Oregano 3 tablespoons Basil 2 tablespoons Marjoram 2 tablespoons Thyme 1 tablespoon Rosemary (finely crushed or ground) 1 tablespoon Garlic powder 1 teaspoon Onion powder 1 tablespoon dried Parsley 1/2 teaspoon Red pepper flakes 1/2 teaspoon Black pepper